Do Italians really save a piece of Christmas panettone for February?
You may have heard that in Italy - or at least the Milan area - it’s traditional to keep a slice of panettone from Christmas Day to eat several weeks later. Do people really do this, and why?
You may have heard that in Italy - or at least the Milan area - it’s traditional to keep a slice of panettone from Christmas Day to eat several weeks later. Do people really do this, and why?
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